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Recipes for MEATS category





Stewed Squabs
Yorkshire Steaks
Filet Of Beef A La Rossini
Yorkshire Pudding
Cold Roast Beef Stewed
Lobscouse
Perchero
Stewed Cold Mutton Or Beef
Lamb With Macaroni
Stewed Fresh Tongue
Pork Pie
To Boil A Ham
Mexican Tripe
Pickled Beef Tongue
Pan Roast Beef
An Easy Pot Roast
Pot Roast. Braised Beef
Brisket Of Beef (brustdeckel)
Sauerbraten
Rolled Beef--pot-roasted
Mock Duck
Marrowbones
Roast Beef, No. 1
Roast Beef, No. 2
Roast Beef (russian Style)
Wiener Braten--vienna Roast
To Broil Steak By Gas
Broiled Beefsteak
Fried Steak With Onions
Fried Beefsteak
Brunswick Stew
Meat Olives
Short Rib Of Beef, Spanish
Braised Oxtails
Hungarian Goulash
Russian Goulash
Beef Loaf
Hamburger Steak
Carnatzlich (roumanian)
Baked Hash
Soup Meat
Left-over Meat
Spaghetti And Meat
Meat Pie
Boiled Corned Beef
Enchiladas
Vienna Sausage
Smoked Beef
Roast Veal
Breast Of Veal--roasted
Stewed Veal
Stuffed Shoulder Of Veal
Veal Loaf
Calf's Hearts
Irish Stew
Lamb And Macaroni
Serve Hot.
Lamb Stew--tocane
Curried Mutton
Gewetsh (servian)
Roast Mutton With Potatoes
Mutton Or Lamb Chops
Tongue.
Veal Loaf. Mrs. U. F. Seffner.
Forcemeat Balls. Mrs. Judge Bennett.
To Fry Ham.
Ham Toast. Mrs. E. Seffner.
Boiled Ham.
Batter Pudding With Beef Roast. Mrs. C. H. Norris.
Scrapple. Mrs. Edward E. Powers.
Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
Veal Stew.
Veal Loaf. Mrs. Gertrude Douglas Weeks.
Cold Meat Turnovers. Mrs. A. B.
Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
Fried Liver.
Beefsteak And Onions. Mrs. H. T. Van Fleet.
Beef A La Mode. Alice Turney Thompson.
Beef Loaf. Mrs. J. J. Sloan.
Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.
Stuffed Beefsteak. E. H. W.
Beefsteak. Mr. George B. Christian.
Rabbits. Mrs. Eckhart.
To Broil Meats.
To Boil Meats.
Accompaniments. Mrs. Dell De Wolfe.
Sweet Breads.
Sweet Breads With Peas. Mrs. E. S.
A Pickle For Beef, Pork, Tongue, Or Hung Beef. Mrs. Judge Bennett.
Roasting
Broiling
Pan Broiling Or Frying
Boiling And Stewing
Pot Roasting
Stew With Dumplings
Dumplings
Roast Stuffed Shoulder Of Lamb With Browned Potatoes
Pot Roast Of Beef With Browned Potatoes
Liver And Bacon
Roast Lamb
Baked Veal With Tomato Sauce
Veal Cutlet
Creamed Sweetbreads
Roast Loin Of Pork
Baked Ham
Filet Of Beef
Roast Beef
Yorkshire Pudding
Roulards
Beef Loaf
Hash
Mutton Chops
Roast Lamb
Lamb Chops
Potted Tongue
Veal Croquettes
Veal Croquettes
Creamed Salmon
Meats
Meat Balls
Spiced Beef
Spiced Beef
Beef A La Mode
Beef Olives
Cold Meat Cutlets
Cured Mutton Hams
Braised Mutton
Genuine Irish Stew
To Stew A Fresh Tongue
Lambs' Tongues Stewed
Roast Fillet Of Veal
Dressing
Stuffing For Veal
Scalloped Oysters
Venison
Venison Pasty
Roast Beef
Beef A La Braise
Beef Baked With Potatoes
Beef Ragout
Beef Kidneys
Broiled Beefsteaks
Scotch Haggis
Salt Beef
To Pickle Tongues For Boiling
Roasted Calf's Liver
Scotch Collops
Stewed Fillet Of Veal
Calf's Head Surprised
Calf's Head Roasted
Salmis Of Wild Duck
Stewed Duck And Peas
Fowl A La Hollandaise
Boiled Turkey
Devilled Turkey
Capon
Chicken Croquettes
Leg Of Mutton
To Cure Hams
Ham Pies
Roasted Hare
Chestnut Stuffing
Spanish Receipt For Cooking Tongue
Sheep's Tongues
Kidney Stew
Chops And Tomato Sauce
Calf's-head Stew
Boiled Ham
Cheese Sticks No 2