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American Cookery


Aigre-doux Sauce
Apple Mint Jelly For Roast Lamb
Apple-jelly Sauce
Apple-orange Marmalade
Baked Onion Dumplings
Boudin Blanc
Brother Jonathan
Canned Pimientoes
Caramel Icing
Chicken Pie
Classes Of Ice Cream
Coffee Fruit Punch
Cooked Cranberry Filling
Crab-apple Dainty
Cranberry Tart
Cream Sauce
Crisp Fried Potatoes
Deep-dish Apple Pie
Dry Deviled Parsnips
Fig-and-cranberry Pie
Fresh Tomato Tart Salad
Green Tomato Mince Pie
Guinea Chickens
King Cabbage Tarts
King's Pudding With Apple-jelly Sauce
Marinaded Cutlets
New England Salad
Oyster-and-onion Puree
Pilgrim Cookies
Plum Tomato Preserves Turnovers
Plymouth Succotash
Potage Parmentier
Potato Tarts A La Gratin
Potato-and-peanut Sausages
Poulet En Casserole Bourgeoise
Pumpkin Fanchonettes
Pumpkin Preserve
Pyramid Birthday Cake
Raisin Sauce For Skirt Steak
Rib Roast Of Beef With Yorkshire Pudding
Roast Turkey
Royal Baking Powder Cake
Salmon A La Creole
Sauteed Chicken
Sauteed Cucumbers And Tomatoes
Skirt Steak With Raisin Sauce
Soft Gingerbread
Spiced Pineapple
Stirred Brown Bread
Stuffed Poularde
Supreme De Volaille Jeanette
Swedish Pancakes With Aigre-doux Sauce
Sweet Cider Frappe
Tartare Sauce
Temperature For Cake Baking
Thanksgiving Corn Cake
Thanksgiving Pudding
To Boil Corn
To Boil Potatoes
To Broil Fish
Turkey Stuffing
Yorkshire Pudding

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