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The Italian Cook Book






Recipes

African Hen
Almond Cake
Almond Crisp-tart
Anchovy Sauce
Apricot Marmalade
Artichokes In Mold
Artichokes Stuffed With Meat
Artichokes With Butter
Artichokes With Sauce
Asparagus
Balsamella Sauce
Bean Soup
Beef Tongue Boiled
Beef Tongue With Olives
Birds
Biscuit
Biscuit
Biscuits Sultan
Bread Pudding
Bread Soup
Breast Of Veal Stewed
Broiled Mutton Kidney
Broiled Pigeon
Broth Or Soup Stock
Brown Stock
Cake Madeleine
Caper Sauce
Cauliflower In Mold
Cauliflower With Balsamella
Celery
Celery Au Jus
Celery With Butter
Chicken Alla Cacciatora
Chicken Boned And Stuffed
Chicken Breasts Sautes
Chicken Saute
Chicken Stuffing
Chicken With Egg Sauce
Chicken With Ham
Chicken With Sauce Piquante
Chicken With Sausages
Chicken With Sherry
Chicken With Tomatoes
Codfish
Codfish Croquettes
Corn Meal Cakes
Corn Meal With Sausages
Crisp Biscuits
Crisp Cake In Double Boiler
Curled Omelet
Curly Tart
Cutlets Of Chopped Meat
Dressing Of Celery
Dried Mushrooms
Eels With Peas
Egg-plants In The Oven
Eggs With Ham
Eggs With Onion Sauce
Eggs With Tomato Sauce
Farina Cakes
Farina Tart
Fish With Bread Crumbs
French Stew
Fried Artichoke
Fried Celery
Fried Chicken
Fried Codfish
Fried Croquettes Bologna Style
Fried Dog-fish
Fried Egg-plants
Fried Liver
Fried Mushrooms
Fried Squash
Fried Trout
Genovese Sauce
Gnocchi
Green Sauce
Hard Black-berry Syrup
Ices
Kidney Saute
Lamb Omelet
Lamb With Peas
Leg Of Lamb
Leg Of Mutton
Leg Of Mutton In Casserole
Lemon Ice
Lemon Pudding
Lemon Syrup
Lentil Soup
Liver Loaf
Loin Of Pork Roasted
Macaroni A La Corinna
Macaroni Au Gratin
Macaroni Fried With Oil
Macaroni Napolitaine
Macaroni With Anchovy Sauce
Macaroni With Sauce
Macaroons
Mantua Tart
Margherita Cake
Meat Genovese
Meat Omelette
Meat Stuffing For Vol-au-vent
Milk Gnocchi
Mussels With Egg Sauce
Mussels With Tomato Sauce
Mutton Cutlets And Filet Of Veal
Mutton Kidney Fried
Orange Ice
Orgeat
Paste For Frying
Pavese Soup
Peas With Corned Beef
Peas With Ham
Peas With Onion Sauce
Pigeon Surprise
Pistache Ice Cream
Polenta Pie
Polenta With Sausages
Pork Liver Fried
Portuguese Cake
Pot Roast
Pot Roast Larded
Pot Roast With Garlic And Rosemary
Potato Pudding
Preserve Of Quince
Pudding Genoese
Pudding Of Hazelnuts
Pudding Of Rice Meal
Pudding Of Roasted Almonds
Puff Paste
Puree Of Celery
Queen's Soup
Quince Cake
Ragout Of Squabs
Raspberry Syrup
Ravioli
Red Currant Or Gooseberry Syrup
Rice Cakes
Rice Pancake
Rice Pudding With Giblets
Rice Tart
Rice With Saffron
Risotto Con Piselli
Risotto Milanaise
Risotto With Chicken Giblets
Risotto With Lobster
Roast Of Hare
Roast Of Lamb
Roast Veal
Roast-beef
Roman Fry
Roman Fry
Sabayon
Salmi Of Game
Sauce For Broiled Fish
Sauce For Celery Au Jus
Sausages With Onions
Scrambled Eggs
Shoulder Of Lamb
Side-dish Of Spinach
Soft Biscuits
Soup Of Cappelletti
Southern Stew
Spaghetti Macaroni
Spaghetti Or Macaroni With Butter And Cheese
Squab Timbale
Steak In The Saucepan
Steamed Artichokes
Stew
Stew Milanaise
Stewed Artichokes
Stewed Beef Tongue
Stewed Cutlets
Stewed Dog-fish
Stewed Eel
Stewed Egg-plants
Stewed Fish Cutlets
Stewed Hare
Stewed Mushrooms
Stewed Onions
Stewed Rabbit
Stewed Squabs
Stewed Veal
Strawberry Ice
String Beans And Squashes Saute
String Beans In Mold
String Beans With Egg Sauce
Stuffed Artichokes
Stuffed Beef Cutlet
Stuffed Cabbage
Stuffed Chicken
Stuffed Cutlet
Stuffed Italian Squash
Stuffed Onions
Stuffed Peaches
Stuffed Rolls
Stuffed Tomatoes
Syrups
Tame Duck Roasted
Tenderloin With Marsala
Tenderloin With Spices
Tomato Sauce
Tripe With Gravy
Trout Alpine
Trout Lombard
Trout With Anchovies
Turkey
Tutti Frutti
Veal Cutlets Stewed
Veal Kidney Omelet
Veal Kidney Sliced
Veal Kidney With Anchovy
Veal Liver
Veal Liver In Gravy
Veal Sweetbreads
Veal With Gravy
Veal With Tunny
Vegetable Chowder
Vegetable Soup
Wafer Biscuits
White Sauce
Whiting With Anchovy Sauce
Wild Duck
Yellow Sauce


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