cookbooks

10 Curry Of Macaroni Recipe

Melt 2 tablespoonfuls of butter, cook in it 2 slices of onion until the

onion becomes of a pale straw color, then add two tablespoonfuls of

flour, 1 tablespoonful of curry powder, 1/4 teaspoonful of salt and a

dash of pepper. When blended with the butter, add gradually 1 cup of

milk and stir until smooth and boiling. Then strain over 1 cup of

macaroni, cooked until tender in boiling salted water and then drained

and rinsed in cold water. Reheat and serve Janet M. Hill in "Boston

Cooking School Magazine."

Vote

1
2
3
4
5

Viewed 2080 times.


Other Recipes from October.

30 Chopped Ham And Egg
1 Potato Croquettes
2 Brown Apple Sauce For Cold Pork
3 Cod Cutlets
4 Crumb Griddle Cakes
5 Fillets Of Weakfish
6 Celery Sandwiches
7 Cheese Fritters
8 Veal Salad
9 Fish And Rice
10 Curry Of Macaroni
11 Oyster Canapes
12 Dried Apple Cake
13 Vegetable Soup
14 Beef Salad
15 Corn-starch Cake
16 Fried Celery
17 Beef A La Mode
18 Potato Chowder
19 A Spanish Fish Dish
20 Stewed Celery In Brown Sauce
21 Baked Oyster Dumplings
22 Barbacued Lobster
23 Oyster Patties
24 Jellied Tongue