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16 Fried Corn-meal Gems

(June.) - (365 Luncheon Dishes)







Pour 1 pt. of boiling water on 1 pt. of corn-meal, add 1 teaspoonful

of salt and 1 heaping tablespoonful of sugar. Beat well and set away

until morning in a cool place. When ready to use add 2 well-beaten eggs

and 1 heaping tablespoonful of flour. Drop by spoonful into boiling fat.

Cook ten minutes.











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