cookbooks

17 Anchovy Canapes Recipe

Cut stale bread a third of an inch thick and cut out with a small round

cutter, and fry a golden-brown in butter or lard; boil two eggs hard,

bone and fillet the anchovies and curl two fillets on each piece of

toast and fill up the centre with the white of the eggs chopped fine and

the yellow rubbed through a sieve.

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