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17 Beef A La Mode

(October.) - (365 Luncheon Dishes)

Take a round of beef, trim off the fat, cut fat bacon into strips and

roll them in a mixture of sweet herbs, spice, salt and pepper. Lard the

meat with these and rub the rest of the seasoning into the meat. Flour

it, put in a deep pan, add a pt. of water and bake in a moderate oven.

Baste often. Strain the gravy and if you like a little cooking wine may

be added to the gravy. Serve hot or cold.

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