Home Recipes Cook Books Food Categories Featured

17 Breast Of Lamb Broiled

(March.) - (365 Luncheon Dishes)







Heat and grease a gridiron, broil a breast of lamb first on one side,

then on the other. Rub over with butter, pepper and salt. Serve on a hot

dish with mint sauce.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1417 times.

Home Made Cookies.ca