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19 Parmesan Fritters

(June.) - (365 Luncheon Dishes)







Boil together 1/4 of a cup of water and 2 ozs. of butter, then shake in

2 ozs. of flour, stirring all the time; it must be well cooked. Add 2

ozs. of grated Parmesan cheese, salt and cayenne, stir well and mix in

by degrees 2 well-beaten eggs. Drop this mixture by the spoonful into

hot boiling fat and fry a golden brown and serve at once.











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