2 Halibut Rechauffe Recipe

Cut an onion into a saucepan, add a cup of water, a little mace and

parsley. When thoroughly boiled, add 1 cup of cream or milk, 1 small

spoonful of butter, 1 tablespoonful of flour, and strain all through a

sieve. Take cold halibut, remove the bones and skin, and flake it,

butter a dish and put in a layer of fish then one of the dressing,

alternately, until the dish is full. Put grated bread crumbs on top and

bake half an hour.

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