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2 Nut Loaf

(December.) - (365 Luncheon Dishes)







Chop fine sufficient nut meats to measure 1-1/2 cupfuls, add one pint of

stale bread-crumbs, 1 teaspoonful of salt and 1 of sweet herbs. Mix

well, add sufficient boiling water to moisten, cover closely and let

stand for 10 minutes to swell. Now add another cupful of hot water and

turn into a well-greased loaf-pan. Bake for one hour in a moderate oven

and serve hot with a brown sauce or serve cold with mayonnaise "Table

Talk," Phila.











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