2 Oyster Fritters Recipe

Chop fine 25 oysters. Beat 2 eggs very light and add 1 cup of milk, 2

cups of flour, pinch of salt. Beat until free from lumps; add the

oysters, and 1/2 a teaspoonful of baking powder. Mix well and drop by

spoonfuls into boiling fat; lift out with a skimmer, lay on brown paper

and serve very hot.

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