20 Stewed Celery In Brown Sauce Recipe
Cut the celery in six inch lengths, boil in salt and water, strain. Put
1/2 a pint of soup stock or gravy on the fire and cook the celery in
it; add pepper and salt, a little nutmeg, 4 tablespoonfuls of cream, a
little thickening of butter and flour. Simmer only a few minutes.
Vote