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20 Walnut Salad No 2

(June.) - (365 Luncheon Dishes)







Crack 1/2 a pound of English walnuts very carefully, to keep them in

halves, make little balls of cream cheese and put half a walnut on each

side (like the cream walnut candy) lay them on lettuce leaves, pour a

French dressing over and serve with hot toasted crackers.











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