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23 Western Balls

(March.) - (365 Luncheon Dishes)







Put 1/2 a pound of boiled potatoes through a sieve, mix with them 2 ozs.

of grated ham, a little butter, a well-beaten egg, cayenne and salt to

taste; if not moist enough, add a little cream, form into small balls,

egg and bread crumb them and fry a golden brown in deep fat.











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