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24 Barley Stew

(January.) - (365 Luncheon Dishes)







Cut 1/2 a lb. of cold meat into dice; wash 1/4 of a cupful of barley,

chop 2 onions very fine, put all into a saucepan and dredge with flour,

season with salt and pepper. Add a qt. of water and simmer about 2

hours. Pare and slice 5 potatoes, add them to the stew and simmer an

hour longer.











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