Home Recipes Cook Books Food Categories Featured

26 Codfish Hash

(February.) - (365 Luncheon Dishes)







Freshen 1 pt. of salt codfish, add to it 1 qt. chopped, boiled potatoes,

mix well, cut three slices of salt pork in very small pieces and fry

brown; remove half the pork and add the fish and potatoes to the

remainder; let it stand and steam five minutes without stirring; be

careful not to let it burn; then add 1/3 cup of milk, and stir well. Put

the remainder of the pork around the edge of the pan, and a little

butter over it; simmer slowly for 1/2 an hour, until a brown crust is

formed, then turn on a platter and serve.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1427 times.

Home Made Cookies.ca