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26 Codfish Hash

(February.) - (365 Luncheon Dishes)

Freshen 1 pt. of salt codfish, add to it 1 qt. chopped, boiled potatoes,

mix well, cut three slices of salt pork in very small pieces and fry

brown; remove half the pork and add the fish and potatoes to the

remainder; let it stand and steam five minutes without stirring; be

careful not to let it burn; then add 1/3 cup of milk, and stir well. Put

the remainder of the pork around the edge of the pan, and a little

butter over it; simmer slowly for 1/2 an hour, until a brown crust is

formed, then turn on a platter and serve.

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