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27 Pickled Oysters

(October.) - (365 Luncheon Dishes)







Take 1/2 a pt. of white wine and 1/2 a pt. of vinegar, 4 teaspoonfuls of

salt, six of whole black pepper, and a little mace. Strain the oyster

liquor and add the above ingredients. Boil up once and pour hot over the

oysters. Let them stand ten minutes or until cold and then put in a jar

and cover tightly.

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