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28 Cheese Fondue No 1

(March.) - (365 Luncheon Dishes)







Beat 5 eggs without separating. When light, add 1 cupful of grated

Swiss or mild American cheese, 1/2 a teaspoonful of salt, 1/4 of a

teaspoonful of white pepper, and three tablespoonfuls of butter cut into

bits. Cook in a double boiler until the cheese has melted and the

mixture is smooth and as thick as custard. Pour over hot buttered toast

and send at once to the table "Table Talk," Phila.











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