Home Recipes Cook Books Food Categories Featured

28 Cheese Fondue No 1

(March.) - (365 Luncheon Dishes)

Beat 5 eggs without separating. When light, add 1 cupful of grated

Swiss or mild American cheese, 1/2 a teaspoonful of salt, 1/4 of a

teaspoonful of white pepper, and three tablespoonfuls of butter cut into

bits. Cook in a double boiler until the cheese has melted and the

mixture is smooth and as thick as custard. Pour over hot buttered toast

and send at once to the table "Table Talk," Phila.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1218 times.

Home Made Cookies.ca