29 Bread Dumplings Recipe

Soak stale bread in cold water for 15 minutes, then squeeze as dry as

possible. To each pt. add 2 tablespoonfuls of milk, 1 well beaten egg, 2

tablespoonfuls of melted butter, 1/2 of a teaspoonful of salt and the

same of sugar and sufficient flour to make of such consistence that the

mixture will not fall apart when a small spoonful is dropped into

boiling water. Have the water slightly salted and boiling hard. Test a

spoonful of the mixture. When of the right consistency drop a number of

spoonfuls at a time into the water and cook for 5 minutes. Lift out with

a skimmer and arrange in a dish, keeping them hot over water until all

are done "Table Talk," Phila.

Vote