30 Rhubarb Puffs One Cupful Of Finely-chopped Rhubarb 1 Cupful Of Recipe

sugar, 2 tablespoonfuls of butter, 1 teaspoonful of baking powder, 1/4

of a cupful of milk, 2 eggs, sufficient flour to make a thick batter;

cream the butter and sugar, add the well-beaten eggs, the milk, flour,

rhubarb and baking powder. Half fill well-greased cups and steam 1/2 an

hour.



SAUCE Cream together 1/2 a cup each of butter and powdered sugar, then

add by degrees one beaten egg, beating until perfectly smooth. The last

thing before serving stir in 3 tablespoonfuls of boiling water "Table

Talk," Phila.

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