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31 Pease Pudding

(December.) - (365 Luncheon Dishes)







Wash and soak 1-1/2 cupfuls of dried green peas over night. Put on in a

kettle of cold water with 1 teaspoonful of salt and simmer slowly until

very tender, drain and rub through a sieve, then set aside until cold.

Season highly with salt and pepper, add 2 well-beaten eggs, turn into a

floured pudding cloth, drop into salted boiling water and boil hard for

an hour. Turn out on a hot dish and serve with butter "Table Talk,"

Phila.











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