5 Moulded Chopped Meat Recipe

Take any kind of cold meat, chop it very fine. Dissolve 1/2 a box of

gelatine in 1/2 a cup of cold water. Slice two hard boiled eggs, wet a

mould and lay the slices of egg in the bottom and on the sides, then put

in the chopped meat. Dissolve one Anker's Bouillon Capsule in 1 cup of

boiling water. When dissolved add this to the gelatine, stir well and

pour over the meat.

Vote