Other Recipes from SEPTEMBER.

31 Chicken Salad
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2 Celery Au Gratin
3 Boiled Partridge With Celery Sauce
4 Rice And Apples
5 Moulded Chopped Meat
6 Curry Sandwiches
7 Pickled Salmon
8 Boston Cookies
9 Maple Sugar Sandwiches
10 Stuffed Egg Plant
11 Corn Fritters
12 Jellied Veal
13 Coburg Puddings
14 Maple Sugar Tea Biscuit
15 Tomato Salad
16 Tongue Squares
17 Cheese Straws
18 Cinnamon Wafers
19 A Pretty Salad
20 Gatineau Trout Baked
21 Southern Corn Pone
22 Valentia Rice
23 Stewed Black Fish
24 Alpine Eggs

5 Moulded Chopped Meat

(September.) - (365 Luncheon Dishes)







Take any kind of cold meat, chop it very fine. Dissolve 1/2 a box of

gelatine in 1/2 a cup of cold water. Slice two hard boiled eggs, wet a

mould and lay the slices of egg in the bottom and on the sides, then put

in the chopped meat. Dissolve one Anker's Bouillon Capsule in 1 cup of

boiling water. When dissolved add this to the gelatine, stir well and

pour over the meat.

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