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6 Scotch Collops Recipe

Cut cold roast veal into thin slices, and dust over them a little mace,

nutmeg, cayenne, and salt, and fry them in a little butter. Lay on a

dish and make a gravy by adding 1 tablespoonful of flour, 1/4 of a pint

of water, 1 teaspoonful of anchovy sauce, 1 tablespoonful of lemon

juice, 1/4 of a teaspoonful of lemon peel, 3 tablespoonfuls of cream,

and 1 of sherry. Let boil up once and pour over the meat. Garnish with

lemon and parsley.

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Other Recipes from January.

1 Stewed Breast Of Lamb
2 Chicken Creams
3 Herring's Roes On Toast
4 French Omelet
5 Cheese Ramequins
6 Scotch Collops
7 Orange Salad
8 Oyster Potpie
9 Chicken Cutlets
10 Cocoanut Ice Cream
11 Loaf Corn Bread
12 Beef Ragout
13 Curried Rice
14 Tapioca Soup
15 Haddock Roes And Bacon
16 Rice Moulds
17 English Muffins
18 Minced Veal And Macaroni
19 Baked Beans And Tomato Salad
20 Tomato Croquettes
21 Eggs On Rice
22 Baked Celery
23 Stewed Steak And Oyster Sauce
24 Barley Stew
25 Bread Omelet