6 Shad Roe Croquettes Recipe

Boil the roe for 15 minutes in salted water; then drain and mash. Mix 4

tablespoonfuls each of butter and corn-starch and stir into a pint of

boiling milk. Add to this the roe and 1 teaspoonful of salt, the juice

of a lemon, cayenne and a grating of nutmeg. Boil up once and let get

cold. Shape into croquettes and fry.

Vote