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7 Cheese Fritters

(October.) - (365 Luncheon Dishes)







One oz. of well boiled macaroni, cut very small, 1 large tablespoonful

of grated cheese, 1 of cream; mix all together. Season with pepper and

salt. Roll out puff paste very thin, cut into rounds, place some of this

mixture on each round, double them over, egg and vermicelli them, fry a

light brown. Serve hot.











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