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8 Oyster Potpie

(January.) - (365 Luncheon Dishes)

Scald one quart of oysters in their own liquor. When boiling take out

the oysters and keep them hot. Stir together a tablespoonful of butter

and two of flour, and moisten with cold milk. Add two small cups of

boiling water to the oyster liquor, season with salt and pepper, and

stir in the flour mixture, and let it cook until it thickens like cream.

Make a light biscuit dough and cut out with a thimble. Drop these into

the boiling mixture, cover the saucepan and cook until the dough is

done. Put the oysters on a hot dish and pour biscuit balls and sauce

over them.

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