A Bread Pudding For A Family Recipe

Ingredients, a two-pound loaf, two quarts of milk, two ounces of butter,

four ounces of sugar, four ounces of plums or currants, three eggs, a

piece of lemon-peel chopped, and a spoonful of salt. Divide the loaf

into four equal-sized pieces, and soak them in boiling-water for twenty

minutes, then squeeze out the water, and put the bread into a saucepan

with the milk, butter, sugar, lemon-peel, and salt, and stir all

together on the fire till it boils; next add the beaten eggs and the

currants; pour the pudding into a proper sized greased baking-dish, and

bake it for an hour and a-quarter.

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