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A Cheap Kind Of Mince-meat

(Plain Cookery Book For The Working Classes)







Ingredients, eight ounces of stoned raisins, eight ounces of washed and

dried currants, one pound of tripe, one pound of apples, one pound of

chopped suet, four ounces of shred candied peel, one pound of moist

sugar, one ounce of allspice, the juice and the chopped rind of three

lemons, half a gill of rum. First chop the raisins, currants, apples,

and the tripe all together, or separately, until well mixed; then place

these in a pan, add the remainder of the ingredients, mix them

thoroughly until well incorporated with each other; put the mince-meat

into a clean dry stone jar, tie some thick paper, or a piece of bladder

over the top, and keep it in a cool place till wanted for use.











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