Home Recipes Cook Books Food Categories Featured

A Cheaper Kind Of Chicken Broth

(Plain Cookery Book For The Working Classes)







In large towns it is easy to purchase sixpenny-worth of fowls' necks,

gizzards, and feet, which, prepared as indicated in the foregoing

Number, make excellent broth at a fourth part of the cost occasioned by

using a fowl for the same purpose.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1337 times.

Home Made Cookies.ca