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A Condiment For Seasoning Minestre

(Soups) - (The Cook's Decameron: A Study In Taste)







Ingredients: Onions, celery, carrots, butter, salt, stock, tomatoes,

mushrooms.



Cut up an onion, a stick of celery, and a carrot; fry them in butter and

salt; add a few bits of cooked ham and veal cut up, two mushrooms, and

the pulp of a tomato. Cook for a quarter of an hour, and add a little

stock occasionally to keep it moist. Pass through a sieve, and use for

seasoning minestre, macaroni, rice It should be added when the dish

is nearly cooked.

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No. 35. A Condiment for Seasoning Minestre, &c.

Ingredients: Onions, celery, carrots, butter, salt, stock,
tomatoes, mushrooms.
Cut up an onion, a stick of celery, and a carrot; fry them in
butter and salt; add a few bits of cooked ham and veal cut up, two
mushrooms, and the pulp of a tomato. Cook for a quarter of an
hour, and add a little stock occasionally to keep it moist. Pass
through a sieve, and use for seasoning minestre, macaroni, rice,
&c. It should be added when the dish is nearly cooked.









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