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A FINE SOUP MRS W H ECKHART

(Soup.) - (Recipes Tried And True)







Take good soup stock and strain it. When it boils add cracker balls,
made thus: To one pint of cracker crumbs add a pinch of salt and
pepper, one teaspoonful parsley, cut fine, one teaspoonful baking
powder, mixed with the crumbs, one small dessert spoon of butter, one
egg; stir all together; make into balls size of a marble; place on
platter to dry for about two hours; when ready to serve your soup put
them into the stock; boil five minutes.











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