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A Fish Pie

(Plain Cookery Book For The Working Classes)







Cut up any kind of fish into pieces the size of an egg; season these

with chopped parsley, thyme, a little onion, pepper and salt, and put

them into a pie-dish, with a pint of water, well mixed with three

ounces of flour and a little mushroom ketchup; cover the pie with a

flour crust, or else with stiff mashed potatoes, and bake it for an hour

and a quarter.











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