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A Good Way To Cook Chicken. Mrs. R. H. Johnson. Recipe

History of Fricassee Chicken Recipe:

The fricassee chicken recipe has a rich history dating back centuries, and it has been enjoyed by many cultures around the world. The dish originated in France during the Middle Ages and was widely popularized in the 16th century. Fricassee was a cooking technique that involved browning meat and then slowly cooking it in a flavorful liquid.

Fun Facts about Fricassee Chicken:

1. Fricassee chicken was a favorite dish of Marie-Antoinette, the Queen of France. She often indulged in this delicacy, which was prepared by her personal chef, Jean-Baptiste Gilbert-Menu.

2. In traditional French cuisine, fricassee chicken is considered a classic comfort food. It was commonly served during special occasions and family gatherings, bringing people together with its savory flavors.

3. Fricassee chicken has also received international recognition. It was famously featured in Julia Child's cookbook "Mastering the Art of French Cooking," where she shared her own version of the recipe.

Now, let's dive into the recipe for a mouthwatering Fricassee Chicken, inspired by Mrs. R. H. Johnson.

Fricassee Chicken Recipe:

Ingredients:
- 1 whole chicken, cut into serving pieces
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 cup chicken broth
- 1 cup white wine
- 1 bay leaf
- 1 sprig of fresh thyme
- 2 tablespoons butter
- Chopped fresh parsley, for garnish

Instructions:

1. Start by seasoning the chicken pieces with salt and pepper, ensuring they are well-coated.

2. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces, working in batches if necessary, and brown them on all sides. This step helps develop a rich flavor and adds a beautiful color to the chicken skin.

3. Once the chicken is nicely browned, remove it from the skillet and set it aside to cool. Keep the remaining oil in the skillet.

4. In the same skillet, add the chopped onion, minced garlic, diced carrot, and celery. Cook them over medium heat until they soften and become fragrant.

5. Return the chicken pieces to the skillet, along with any accumulated juices. Pour in the chicken broth and white wine, ensuring the liquids cover the chicken halfway. Add the bay leaf and thyme sprig.

6. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the chicken cook gently for about 45 minutes to an hour, or until it becomes tender and cooked through.

7. Once the chicken is cooked, remove it from the skillet and set it aside. Increase the heat to medium-high and let the cooking liquid reduce slightly. This will help concentrate the flavors.

8. Take the cooled chicken and remove all the bones. Chop the meat into small, bite-sized pieces, ensuring to keep any oils or drippings from the chicken.

9. Return the chopped chicken to the skillet and stir it into the reduced cooking liquid. If there isn't enough oil from the chicken, add the butter to enrich the sauce.

10. Let the chicken simmer in the sauce for another 5 minutes, ensuring it is heated through and well-coated in the rich flavors.

11. Garnish the fricassee chicken with freshly chopped parsley before serving. This will add a pop of color and freshness to the dish.

12. Fricassee chicken can be served with a variety of side dishes like mashed potatoes, rice, or fresh crusty bread to soak up the delicious sauce.

Similar Recipe Dishes:

If you enjoy the flavors and cooking technique of fricassee chicken, you may also like other traditional chicken dishes from around the world. Some similar dishes to explore include:

1. Coq au Vin: A classic French dish where chicken is braised in red wine, bacon, onions, and mushrooms. It offers a rich and robust flavor profile.

2. Chicken Cacciatore: This Italian dish features chicken simmered in a tomato-based sauce with onions, garlic, bell peppers, and a variety of herbs. It is traditionally served with pasta or polenta.

3. Chicken Paprikash: Hailing from Hungary, this dish showcases tender chicken in a creamy paprika sauce. It is commonly served with egg noodles or dumplings.

4. Chicken Adobo: A popular Filipino dish known for its tangy and savory flavors. Chicken is simmered in a mixture of soy sauce, vinegar, garlic, and spices, resulting in a mouthwatering sauce.

These dishes offer a delightful variety of flavors and techniques that showcase the versatility of chicken as an ingredient. Experimenting with these recipes will surely add excitement to your culinary adventures!

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