In the first narrative of my experience in slavery, written nearly forty years ago, and in various writings since, I have given the public what I considered very good reasons for withholding the manner of my escape. In substance these rea... Read more of MY ESCAPE FROM SLAVERY at Martin Luther King.caInformational Site Network Informational
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A HARRICOT

(Introductory Remarks.) - (The Jewish Manual)







Cut off the best end of a neck of mutton into chops, flour and partly
fry them, then lay them in a stewpan with carrots, sliced turnips cut
in small round balls, some button onions, and cover with water; skim
frequently, season with pepper and salt to taste, color the gravy with
a little browning and a spoonful of mushroom powder.











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