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A Mixed Sauce

(Sauces.) - (The Lady's Own Cookery Book)

Take parsley, scallions, mushrooms, and half a clove of garlic, the

whole shred fine; turn it a few times over the fire with butter; shake

in a little flour, and moisten it with good broth: when the sauce is

consumed to half the original quantity, add two pickled gherkins cut

small, and the yolks of three eggs beaten up with some more broth; a

little salt and cayenne will complete the sauce.

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