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| I Princess Solima was sick, not exactly ill, but so much out of sorts that her father, King Zuliman, was both annoyed and perturbed. The princess was as beautiful as a princess of those days should be; her long tresses were like threads of... Read more of The Princess Of The Tower at Children Stories.ca | Informational.ca Privacy |
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A NEW DISH OF APPLES(Belgian) - (The Belgian Cook-book)Melt two tablets of chocolate (Menier) in a dessert-spoonful of water over heat, stirring till the chocolate is well wetted and very thick. Then prepare some feculina flour in the following way: Take for five or six persons nearly a pint of milk. Sweeten it well with sugar; take two dessert-spoonfuls of feculina. Boil the sweetened milk, flavoring it with a few drops of vanilla essence. When it is boiled, take it from the fire, and let it get cold, mixing in the flour by adding it slowly so as not to make lumps. Put it back on a brisk fire and stir till it thickens; add then the melted chocolate, and when that is gently stirred in take off your pan, and again let it get cold. At the moment of cooking the soufflé, add three whites of eggs beaten stiff. Butter a deep fireproof dish, and pour in the mixture, only filling up half of the dish. Cook in the oven for fifteen minutes in a gentle heat, and serve immediately. A tablet of Chocolat Menier is a recognized weight. [_Gabrielle Janssens_.]
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