Other Recipes from FISH.Preliminary Remarks.
Fish Fried In Oil.
Fish Stewed White.
Fish Stewed Brown.
Fillets Of Fish.
Baked Mackarel With Vinegar.
A Dutch Fricandelle.
Breakfast Dish Of Beef
Roulades Of Beef
A Norwegian Fish Dish(Fish.) - (The Cookery Blue Book)
Take a fresh codfish weighing about 4 pounds; do not wash it, but wipe
with a soft cloth wrung out in cold water. Scrape all the flesh from
skin and bone; and put the head, bones and skin on to boil, and when
thoroughly cooked, strain. Take equal parts of scraped fish and chopped
suet, one tablespoon of salt and pound to a paste. Add 2 eggs, 2
tablespoonfuls of flour, a little mace and ginger. Boil some cream, and
when cold, gradually add enough to make a soft batter. Try a little of
this in the boiling stock to see if the consistency is right. Then put
in a buttered, breaded mould and cook two hours. If some of the batter
is left, form in balls and cook in the fish stock and serve as soup.
Viewed 1223 times.
Most Viewed Recipes from The Cookery Blue BookCrullers
Chocolate Cake No 1
Grandmother Sawtelle's Pea Soup
Least Viewed Recipes from The Cookery Blue BookCelery Soup For Six Persons
Sunshine Cake No 1
Chocolate Caramel Cake
Cream Cakes No 2
Stuffed Peppers No 2
Potatoes With Cheese
Stuffing For Turkeys
Caramel For Coloring Soups
Apple Cake In Layers
|Home Made Cookies.ca|