Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

A PLAIN CAKE

(General Remarks.) - (The Jewish Manual)







Work into two pounds of dough a quarter of a pound of sugar, the same
of butter; add a couple of eggs, and bake in a tin.

Other Recipes


A Plain Cake

Take a pound of flour, well dried and sifted; add to it one pound of

sugar also dried and sifted; take one pound of butter, and work it in

your hands till it is like cream; beat very light the yolks of ten eggs

and six whites. Mix all these by degrees, beating it very light, and a

little sack and brandy. It must not stand to rise. If you choose fruit,

add one pound of currants, washed, picked, and dried.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2016 times.

Home Made Cookies.ca