Home Recipes Cook Books Food Categories Featured

A Robinson To Make

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Take about eight or ten pounds of the middle of a brisket of beef; let

it hang a day; then salt it for three days hung up; afterwards put it in

strong red pickle, in which let it remain three weeks. Take it out, put

it into a pot with plenty of water, pepper, a little allspice, and

onion; let it simmer for seven or eight hours, but never let it boil.

When quite tender, take out all the bones, spread it out on a table to

cool, well beat it out with a rollingpin, and sprinkle with cayenne,

nutmeg, and very little cloves, pounded together. Put it in a coarse

cloth after it is rolled; twist it at each end to get out the fat, and

bind it well round with broad tape; in that state let it remain three

days.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 986 times.

Home Made Cookies.ca