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A Simple Dessert

(Desserts.) - (The Golden Age Cook Book)







A loaf of stale sponge cake--one that has been baked in a border mould

looks pretty. Saturate the cake with orange juice to which has been

added a little lemon. Stick the cake over with blanched almonds and fill

the center with whipped cream. If the cake is a plain loaf, pile the

cream around it.











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