Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
A Very Good General Sauce(Sauces.) - (The Lady's Own Cookery Book)
Take some mint, balm, basil, thyme, parsley, and sage; pick them from
the stalks, cut them very fine, slice two large onions very thin; then
put all the ingredients into a marble mortar, and beat them till they
are quite mixed; add some cayenne pepper and salt; beat all these well
together, and mix them by degrees in some good cullis, till it is of the
thickness of cream. Put them in a stewpan, boil them up; strain the
gravy from the herbs, pressing it from them very hard with the back of a
spoon; add to the gravy half a glass of wine, half a spoonful of salad
oil, the squeeze of a lemon, and a pinch of sugar. This sauce is
excellent for most dishes.
Viewed 1085 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Herrings Red Trout Fashion
Walnut Ketchup No 4
Mushrooms No 4
Raisin Wine No 4
Soupe A La Reine Or Queen's Soup
Vegetable Soup No 1
West India Soup Called Pepper Pot
Spring Of Pork To Roast
Tongues To Cure No 1
Wild Duck To Roast
White Sauce For Carp
|Home Made Cookies.ca|