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ACCOMPANIMENTS OF FISH MRS DELL WEBSTER DE WOLFE

(Fish And Oysters.) - (Recipes Tried And True)







With boiled fresh mackerel, gooseberries, stewed.
With boiled blue fish, white cream sauce and lemon sauce.
With boiled shad, mushroom, parsley and egg sauce.
Lemon makes a very grateful addition to nearly all the insipid members
of the fish tribe. Slices of lemon cut into very small dice, stirred
into drawn butter and allowed to come to a boiling point, is a very
fine accompaniment.











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