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Alamode Beef No 2

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Lard the mouse-buttock with fat bacon, sprinkled with parsley,

scallions, mushrooms, truffles, morels, one clove of garlic shred fine,

salt, and pepper. Let it stew five or six hours in its own gravy, to

which add, when it is about half done, a large spoonful of brandy. It

should be done in an earthen vessel just large enough to contain it, and

may be served hot or cold.

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