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Alamode Beef No 3

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Lard a piece of beef with fat bacon, dipped in pepper, vinegar,

allspice, and salt; flour it all over; cut two or three large onions in

thin slices; lay them at the bottom of the stewpan with as much butter

as will fry your beef; lay it in and brown it all over; turn it

frequently. Pour to it as much boiling water as will cover it; add a

little lemon-peel, and a bunch of herbs, which must be taken out before

done enough; when it has stewed about two hours turn it. When finished,

put in some mushrooms or ketchup, and serve up.











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