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Ale To Drink In A Week

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

Tun it into a vessel which will hold eight gallons, and, when it has

done working and is ready to bottle, put in some ginger sliced, an

orange stuck full of cloves, and cut here and there with a knife, and a

pound and a half of sugar. With a stick stir it well together, and it

will work afresh. When it has done working, bottle it: cork the bottles

well; set them bottom upwards; and the ale will be fit to drink in a


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