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(Savory Dishes From Other Countri) - (The Khaki Kook Book)







This is an old English dish, and is fine for the fireless cooker. Mutton

is best for this dish. One pound of mutton, cut in bits, one-half pound

of potatoes (quartered), peas, beans, onions, carrots, or any vegetables

one may have on hand. Put a layer of potatoes at bottom of the pan, then

a layer of meat, then a layer of mixed vegetables. Repeat this,

sprinkling salt and pepper over each layer and a little drippings. Put

in a vessel with a very tight-fitting lid, so that no steam will escape,

and steam or bake slowly for three or four hours.











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