Almond Creams Walnut Creams Chocolate Creams Recipe

To the white of 1 egg add an equal quantity of cold water, stir in 1

pound confectioner's sugar, flavor with vanilla, and stir with the hand

until fine, then mold into small balls, and drop into melted chocolate.

For walnut creams, make cream as above, and mold into larger balls,

placing 1/2 an English walnut on either side. Also, for almond creams,

the same cream as above, and cover the blanched almonds with it, forming

them into balls and rolling them in granulated sugar.

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