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AMBROSIA

(Appetizers) - (The International Jewish Cook Book)







Fill glass with alternate layers of sliced orange and cocoanut; cover
with powdered sugar and place a maraschino cherry on the top of each.

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AMBROSIA

Cut up into small pieces different kinds of fruit; then chop up nuts and
marshmallows (not too fine). Mix these and sugar, not allowing it to
draw too much juice. Flavor with sherry, if you like. Serve
individually, putting whipped cream on the top with a cherry.

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AMBROSIA FOR ONE. A. L. OOLAH, OR GEORGE VAN FLEET.

Fill a saucer with fresh peaches, finely sliced, or strawberries,
carefully picked and selected; over this, place a measure of
ice-cream, vanilla flavor. Cover all with powdered sugar to the depth
of one-fourth inch. Eat with spoon (if your income is over twenty
thousand dollars, you can use a strawberry fork). Serve with angels
food, or almond macaroons.

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FROZEN AMBROSIA.

To make frozen ambrosia, pare and slice a dozen sour oranges; lay in a
bowl; sprinkle with sugar; cover with grated cocoanut; let stand two
hours; mix all together; freeze. Take up in a large glass bowl; lay
over the top thin slices of orange; sprinkle with cocoanut and sugar.









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