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(Fish.) - (The Art Of Living In Australia)

1 Flathead--1s.

1/2 pint Brown Sauce--1d.

3 oz. Fish Forcemeat

1 oz. Dripping--4d.

Total Cost--1s. 5d.

Time--30 Minutes.

Make a forcemeat and sew it into the fish. Rub some dripping over a
baking sheet, truss the fish into shape, and lay it on. Rub the rest of
the dripping on to a piece of paper, cover the fish carefully, bake in
rather a hot oven for half an hour or longer, according to size; take
of the paper, dish it, and pour round a nice brown sauce. A fish
forcemeat is made with 2 oz cold fish, 1 oz suet, 1 oz bread crumbs
well mixed together, with some seasoning and an egg.

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